Greek Dish Of Eggplant And Lamb at ralphbwyrick blog

Greek Dish Of Eggplant And Lamb. moussaka is a traditional greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. Moussaka is a classic greek casserole.

Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
from www.dianekochilas.com

Traditional moussaka uses ground lamb while most modern versions use ground beef. This is what we call moussaka in greece. how to make moussaka.

Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou

Greek Dish Of Eggplant And Lamb This is what we call moussaka in greece. In other words, the ultimate comfort food. This moussaka recipe is mostly authentic with a couple of twists for added flavor. Béchamel sauce is a rich, creamy white sauce that is made from butter, flour, and milk.